Sunday, May 24, 2026

Day 22

 Saturday, May 23

It rained all night, and the forecast for the next several days was rain, rain, rain.  So, we decided to cut our itinerary short by one day, and head north to our dear friends the Carloughs in Pleasanville, NY for Saturday night,  and then head home to East Sandwich on Sunday.

It would be impossible for us to leave the  area without stopping at the Gettysburg Baking Company,   I should confess that when we plan our visits to Gettysburg we always make sure that we will be there when this bakery is open!


The bakery is located in the heart of downtown Gettysburg in Lincoln Square, just opposite the Wills House.



Joni's favorite:  the morning roll, a flaky Danish pastry rolled in vanilla and orange sugar.


My favorite:  the pecan sticky bun.  I only ordered one, not three.

We consumed these delicacies in the bakery, and before leaving I updated our blog and Joni did some last minute gift shopping for Christmas stocking stuffers.  

By 11 AM we were back on the road, heading north to Pleasanville.  Between the rain, and the heavy Memorial Day traffic, we soon encountered another traffic jam on US 15 when a car skidded off the road and ended up deep in the woods.  Two fire trucks were needed to block the road while rescue workers attended to this crash.  

We finally arrived at Rosemary and Bill's home around 4 PM and spent the rest of the afternoon and evening catching up with our dear friends and gracious hosts.  Bill is a great cook and prepared a delicious dinner of Italian braciola, and Rosemary, an equally talented baker, added her version of Hostess cupcakes which were far tastier than anything that Hostess ever made.



We closed the evening watching the Knicks-Cavaliers basketball game.  As a diehard Celtic fan it is hard to admit that the Knicks look awfully good. 




Day 21

Friday, May 22, 2026

It's Memorial Day weekend, so I can't miss this opportunity to thank my Dad and the other members of the Greatest Generation for their service during WWII. 

From right to left:  My Dad, Mom, and Uncle Bob.


Our night at Fairy Stone State Park was a wet one. The end of our Southern camping trips often is rain soaked, but you've got to be willing to go with flow.  (pun intended)


We were on the road by 8:00 AM, our destination was Gettysburg, 367 miles to the north.  We originally planned to drive along the Blue Ridge Parkway, and along Skyline Drive in Shenandoah National Park.  However, the rain and fog caused a change in plans.  

The above picture was taken on I-81, not my favorite road; way too many trucks.    We were near Winchester, Virginia at this point and got stuck in a 2 hour delay caused by a five vehicle accident that I think caused at least one fatality.  Thank goodness we have a portable toilet in our camper!  

We arrived in Gettysburg around 6 PM.  It was still pouring rain and we had not eaten anything since breakfast, so we did not tour the battlefield which we always enjoy, and instead headed straight to our dinner destination, the Dobbin House Tavern.


This tavern has a much more colonial feel to it and the menu reflects that era.  We have dined here before, and I'm sure we'll return whenever we revisit Gettysburg.

Hunter Chicken:  a breast with a sauce of fresh tomatoes and mushrooms

Lamb chops


We shared a delicious pecan pie for dessert, and we were back in the van around 7:30 pm, heading for our campsite at Pine Brook Furnace which is deep in the woods, about 30 miles north of Gettysburg..  The mid point of the Appalachian Trail is located in the middle of this park.  


It was still raining hard when we arrived at the park.  The campsites were sold out but there were a few empty sites, most likely vacationers who changed plans due to the weather.  








Saturday, May 23, 2026

Day 20

 Thursday, May 21, 2026

A relaxing start to our day as we left the campground around 10 AM and headed into Floyd for breakfast at “Cocoa Mia”, a new dining experience for us.  This place is very typical of the avant garde atmosphere of Floyd, and as the name suggests, they specialize in chocolate. It was tough to decide what to order , but we managed.  Both of us selected a mocha coffee , Joni selected a blueberry scone and I chose a slice of chocolate cake.



Check out the door stop!



During our breakfast we engaged in lively conversations with both the owner and one of his customers.  Such interactions are one of the big joys of travel.

 

The owner, on the left, is originally from Connecticut, but moved here over 20 years ago.

After breakfast we walked the streets, discovering what’s new in Floyd since our last visit three years ago.   Joni did some shopping and I updated our blog.  Our campsite is way off the grid so connecting with the internet is not attempted for things like downloading photos.

 







 

Around 1 PM we headed for a new lunch destination, Chateau Morrisette, which produces 60,000 bottles of wine per year and is now the largest winery in Virginia.  The vineyard is located on a beautiful property just off the Blue Ridge Parkway, about 15 miles south of Floyd.  The restaurant and tasting room are in separate buildings, each distinctively beautiful.  This vineyard was very reminiscent of some of the vineyards we've visited in France and in Traverse City, Michigan.

Our meal was delicious and equal to the beauty of this vineyard.  We each had a glass of their wine.  Joni passed on an appetizer, and for her main course ordered stuffed chicken.  I ordered crab cakes for a starter, and meat loaf for my main dish. Neither of us cleaned our plates, but that was not a reflection of our meals’ taste.



CRAB CAKES: Blue Swimming Crab, Remoulade Sauce,Cabbage Frisee Salad.


BACON WRAPPED MEATLOAF: Grass Fed Ground Beef Wrapped in Bacon, House-Made Barbecue Sauce, Red Smashed Potatoes, Green Beans.


STUFFED CHICKEN:Chicken Breast Stuffed with French Onion Cream Cheese, Bread Coating, Potato Au Gratin, Asparagus Puree, Truffle Hot Sauce, Green Beans, Parmesan Cheese.





Leaving the winery we decided to drive along the Blue Ridge Parkway, seeking an overlook, of which there are many, where we could just park our van and enjoy a siesta while our food digested.  We both fell asleep and did not wake up until 5 PM.





We then returned to Floyd in order to attend Honky Tonk Thursday at the Floyd General Store. Listening to the musicians and watching the dancers is one of the treats that brings us back to this special little town.  I suspect that all the dancers are just local folks, out for a fun evening, but they know how to dance.

The band, High Hopes, sounded great and their interpretation of honky tonk music was right on the money.  If they had a CD to sell, I would have bought one.  After performing for one hour, the band took their first break, and Joni and I returned to our van and headed back to our campground.  It was now raining  and getting dark, so we took the 30 mile drive through winding mountains more slowly than we would have during daylight. 





Thursday, May 21, 2026

Day 19

 Wednesday, May 20, 2026

Another travel day for us as we head north,  covering 267 miles and eventually stopping at the Fairy Stone State Park in western Virginia.

We were on the road by 9 AM.  Our campground backs right up to the Blue Ridge Mountains, so cell service is terrible, but the scenery along the eight mile access road to the campground is so gorgeous that I’m happy to forgo cell service for a few nights in such a great campsite.  Lots of farms along this road with plenty of crops, cows, horses, and even bees.





Our first stop today was 100 miles away, the “Birthplace of Country Music Museum” in Bristol, Tennessee.  Our drive took us over the Blue Ridge along I-26, very close to Mount Mitchell, again parallel to the Appalachain Trail, and over several 3500+ ft gaps.  The sky was clear, the foliage could not have been greener, and the traffic was light.  At one scenic overlook we encountered our first fellow Massachusetts resident of this trip!   He even lives on the Cape in Yarmouth.  In fact he’s a professional photographer and has a YouTube channel, “Saltyhead.”




As we pulled into the overlook I first saw him pulling some long poles out of the back of his Toyota 4 Runner.  I assumed they were fly fishing poles, but when I asked if the fishing was good, he said, “I’m not a fisherman, I’m a photographer,” and at that point I realized the poles were a tripod with his iPhone attached.

On the way into Bristol, we passed the Bristol Speedway whose grandstands are bigger than the biggest football stadiums in the US.  Seating capacity is over 143,000.  Bristol is a regular stop on the annual NASCAR circuit, and I suspect the race is the biggest revenue source each year for this small city that borders Tennessee and Virginia.  Several years ago there was a Geico TV add with gecko with the British accent standing in the middle of the main street, which is actual the border between the two states.





Around 11:30 am we arrived at the museum which is in partnership with the Smithsonian.  The Ken Burns series, Country Music, devotes many minutes to the museum and the role that Bristol played in the development of country music.  In 1927 record producer Ralph Peer. working for the Victor Company, set up a temporary recording booth on the second floor of a factory on the Tennessee side of town. He was there to record “Old-Time” or “Hillbilly” music to sell.



Peer advertised for local talent to come to Bristol to be recorded. Nineteen acts showed up to be recorded over several weeks. Two acts really stuck out,  the Carter Family and Jimmy Rogers.and would change country music forever. 

L to R:  Jimmie Rogers, Maybelle Carter, A.P. Carter, & Sara Carter

The overall organization, quality, and interactivity of these exhibits was amazing. Joni and I have visited Muscle Shoals, Sun Studios, Stax studios, the Grand Ole Opry, and museums in Galax, Virgina, and Nashville.  This one topped all of them.



Three different Martin guitars.  The one on the left has a special message on the back, as wells as many inlayed features on the front.

This Martin guitar was built for Jimmie Rogers.  At the end of his performance Rogers would turn the guitar around so the audience could see his thank you message.

Leaving the museum we hoped to have a fried chicken dinner at the same restaurant where we dined the last time we visited Bristol.  For me the chicken at that restaurant was the gold standard that no other restaurant has approached.  Sadly the restaurant has closed, so we asked the staff at the museum for recommendations, and we ended up in a sports bar on main street.  They didn’t offer a complete chicken dinner on their menu, so we ended up with fried tenders.  They were good, but not the same, so we’ll continue looking for a good fried chicken dinner as long as we’re south of the Mason Dixon line.



Throughout this trip we continue to be impressed with Southern hospitality.  When I was struggling to parallel park our van near near our lunch restaurant, the owner of another restaurant cam out, witnessed my challenges, and directed one of his employees to back up her car in order to make more room.  How nice was that?

Leaving Bristol we continued our drive another 130 miles northward to Floyd, Virgina.  We love Floyd.  Its reminds us of the hippie towns of Vermont in the 60’s that were dedicated to art and music.  The General Store in Floyd is a true old fashioned general store, and hosts regular blue grass and gospel performances.  We’ve attended several and it’s hard to decide where is the most entertaining performance.  On the stage or in the audience?  We will be attending Thursday’s Honkey Tonk show.





By the time we got to Floyd it was after 5 pm, so most of the shops and the general store were closed.  We decided we did not need to have a big dinner; we were still digesting our fried chicken from lunch.  So we opted for an ice cream dinner.  All the ice cream places were closed, but the Food Lion grocery store was open so we ended up with a fine menu of Cracker Jacks as an appetizer, and  the Ben & Jerry’s Farewell to Stephen Colbert flavor for our main course.  That hit the spot as we sat in the front seat of our van and watched comings and goings along Floyd’s main street.

Leaving Floyd, we will return tomorrow, we drove south to our campground, arriving just at dusk.  We were greeted by two deer.  We’ve stayed at this campground several times before, and since our last visit it have been completely renovated.  Everything is new and clean.  Joni gives it an A+.